Hi all,
I need to research about the traditions on board RN ships during 1920s-30s, what sort of mixed drinks (alcoholic and non) the crew used to prepare and imbibe, as well as herbal remedies used to fight various illnesses, or preservation methods for food and drinks during long voyages. Something about the most common routes at that time and what edible goods were transported from/into them.
Any help or info about it would be really appreciated, if anyone can point me in the right direction.
many thanks
